So I want to make everything at Smitten Kitchen. That’s not even an exaggeration.
But so far I’ve only made three things. They were all amazingly good and have become staples for me:
Clementine Cake (on the second making I added chocolate chips because who doesn’t like the orange and chocolate combo?)
And last but not least, the greatest thing on earth:
Blue Cheese and Red Potato Tart
Fractals In My Coffee 